RFK Jr. Works With West Virginia Governor to Ban SNAP Purchases of Soda, With National Rollout Expected

Trump’s HHS Secretary Robert F. Kennedy Jr. is taking much-needed action in West Virginia to reform food programs, showing how the MAHA movement can transform American health. The initiative aims to remove soda from SNAP benefits and ban harmful food dyes in schools, putting nutritional health at the forefront of government policy.

At a glance:

• RFK Jr. is leading the “Make America Healthy Again” movement in partnership with West Virginia Governor Patrick Morrisey

• The initiative aims to ban soda purchases with SNAP benefits and remove synthetic food dyes from schools

• West Virginia has signed legislation prohibiting certain harmful food dyes in school lunches by 2028

• The reforms focus on preventing taxpayer subsidies for unhealthy foods rather than removing consumer choice

• Similar initiatives are gaining bipartisan support across states, including Arizona’s Healthy Schools Act

Battling America’s Health Crisis

Health and Human Services Secretary Robert F. Kennedy Jr. is spearheading a national health revolution through the “Make America Healthy Again” (MAHA) movement. The initiative aims to address the root causes of America’s chronic disease epidemic by focusing on nutrition and food choices.

During a press conference in West Virginia, Kennedy highlighted the severity of the public health crisis facing the nation. “We have a public health crisis in this country, and, unfortunately, West Virginia is leading the way,” Kennedy said.

Kennedy compared today’s health landscape to that of previous generations, noting a dramatic shift in chronic disease rates. “When my uncle was President, 3% of Americans had chronic disease, and we spent zero dollars on chronic disease in this country,” he said, emphasizing how dramatically the nation’s health has deteriorated.

Working alongside West Virginia Governor Patrick Morrisey, Kennedy’s plan includes removing soda from SNAP benefit eligibility and banning synthetic food dyes in schools. These measures aim to redirect government assistance toward healthier food choices rather than subsidizing products that contribute to health problems.

Reforming SNAP and School Nutrition

Governor Morrisey has enthusiastically embraced the MAHA vision, signing legislation to ban synthetic food dyes and certain preservatives in schools and for general sale by 2028. The governor expressed his commitment to improving health standards in West Virginia, stating, “We’re cleaning up our foods, promoting exercise, and putting nutrition back into SNAP.”

The initiative specifically targets soda consumption through SNAP reform, aiming to prevent taxpayer subsidies for sugar-sweetened beverages. According to the CDC, these beverages are linked to increased risks of chronic diseases like type 2 diabetes, heart disease, and obesity.

Some industry representatives have pushed back against the reforms, with American Beverage Association’s Meredith Potter arguing, “The reality here, though, is that soda is not driving obesity in this country.” However, MAHA advocates point to scientific evidence linking sugar consumption to numerous health problems.

Kennedy believes food industry leaders are feeling pressure from the movement. “They’re a little scared of me, but they’re more scared of Gov. Morrisey,” Kennedy said, suggesting that companies are concerned about states independently passing nutrition regulations.

National Movement Gaining Momentum

The Trump administration is making history with its approach to health policy, according to TrueMed co-founder Calley Means. “President Trump is leading the first administration in American history to clearly say that the goal of its Health and Human Services department is to reverse the chronic disease crisis,” Means stated.

Kennedy has encouraged other states to adopt similar measures and submit waivers to the Department of Agriculture. The MAHA approach is already gaining traction across the country, with Arizona recently passing its Healthy Schools Act to ban ultra-processed foods with harmful additives in public school meals.