E. coli Outbreak Alert: Unexpected Fast Food Culprit Revealed

Burger, fries, and cola with red packaging.

The Centers for Disease Control and Prevention (CDC) has issued an urgent alert regarding an E. coli outbreak linked to McDonald’s Quarter Pounders, resulting in one death and 49 illnesses across multiple states.

At a Glance

  • E. coli outbreak linked to McDonald’s Quarter Pounder burgers.
  • 49 individuals fell ill, with one death reported across 10 states.
  • The outbreak is suspected to originate from slivered onions used in the burgers.
  • McDonald’s has halted the use of onions and quarter-pound beef patties in several states while the investigation continues.
  • The CDC began investigating on October 15 after notification from Colorado health officials.

CDC’s Food Safety Alert

The CDC has issued an urgent food safety alert related to an E. coli outbreak that has taken a tragic toll, with one person deceased and 49 ill across ten states. Primarily affecting those who consumed the beloved McDonald’s Quarter Pounder, this outbreak was first noted when health officials in Colorado alerted the CDC. The situation is currently being investigated by federal and state agencies to determine the full extent of this dangerous outbreak.

The outbreak has demonstrated a worrying spread as most cases have been reported in Colorado, with other affected states including Kansas, Utah, Wyoming, Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma. Sadly, ten individuals have been hospitalized, including a child diagnosed with hemolytic uremic syndrome, an acute cause for concern.

Suspected Source of Contamination

The investigation led by the CDC and the Food and Drug Administration (FDA) has pointed towards slivered onions, sourced from a single supplier, as a likely contamination source. These onions are distributed to three McDonald’s distribution centers, further expanding the risk area. Eliminating any potential hazard, McDonald’s immediately ceased using these onions and the quarter-pound beef patties in several states as a preventive measure.

McDonald’s responded promptly, stressing its commitment to food safety as a priority. According to their statement, “We take food safety extremely seriously and it’s the right thing to do.” The company says it remains dedicated to rectifying the situation and is collaborating closely with the CDC and FDA to help trace the outbreak’s source. Meanwhile, popular menu items like Cheeseburgers and Big Macs remain safe for consumption.

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